“Food Therapy” has a long history in China. Passed along from one generation to the next, these remedies are used in conjunction with acupuncture, moxibustion and herbal formulas prescribed by your doctor. Dr. Wang has made an excellent compilation of these traditional Chinese remedies. If you want to discuss any of these in more detail, please speak with Bethany Bechtel or Faith McCarthy. We are happy to explain how these foods fit in with your diagnosis and the theory behind Chinese medicine.
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